Teriyaki Ground Beef Skillet
A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound lean ground beef
- ½cup finely chopped onion
- ¾cup thick teriyaki sauce
- ¼cup chopped water chestnuts, drained
- ½(8 ounce) can pineapple tidbits, drained
- 1teaspoon finely chopped garlic
- 1teaspoon minced fresh ginger
- freshly ground black pepper to taste
- 1teaspoon sesame seeds
- 1tablespoon sliced green onion
Instructions
Step 1
Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.Step 2
Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.Step 3
Sprinkle with sesame seeds and sliced green onion and serve.