Teriyaki Ground Beef Skillet

A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.

Ingredients

• 1 pound lean ground beef
• 0.5 cup finely chopped onion
• 0.75 cup thick teriyaki sauce
• 0.25 cup chopped water chestnuts, drained
• 0.5 (8 ounce) can pineapple tidbits, drained
• 1 teaspoon finely chopped garlic
• 1 teaspoon minced fresh ginger
• freshly ground black pepper to taste
• 1 teaspoon sesame seeds
• 1 tablespoon sliced green onion

Steps

1. Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
2. Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
3. Sprinkle with sesame seeds and sliced green onion and serve.