Fresh Rhubarb Pie
This rhubarb pie recipe is from my mom. She used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1⅓ cups white sugar
- 6tablespoons all-purpose flour
- 1(14.1 ounce) package pastry for a double-crust 9-inch pie
- 4cups chopped rhubarb
- 1tablespoon butter
Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.Step 2
Combine sugar and flour in a bowl. Sprinkle 1/4 of it over bottom crust in a pie dish. Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.Step 3
Bake pie in the preheated oven for 15 minutes.Step 4
Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.