Fresh Rhubarb Pie
This rhubarb pie recipe is from my mom. She used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
- Serves: 1 person
- 1⅓ cups white sugar
- 6tablespoons all-purpose flour
- 1(14.1 ounce) package pastry for a double-crust 9-inch pie
- 4cups chopped rhubarb
- 1tablespoon butter
Step 1Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
Step 2Combine sugar and flour in a bowl. Sprinkle 1/4 of it over bottom crust in a pie dish. Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
Step 3Bake pie in the preheated oven for 15 minutes.
Step 4Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.