Achiote Marinade

Achiote Marinade

You should be able to find achiote paste in most grocery stores. This marinade works well on all cuts of beef.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine vinegar, oil, water, garlic, cumin, achiote paste, red pepper, salt, and black pepper.
  3. Step 3

    Store in an airtight glass or plastic container in refrigerator for up to 1 week after preparation.
  4. Step 4

    To use, place beef in a resealable plastic bag, pour mixture over top, seal bag, place in refrigerator and allow meat to marinate for 6 to 24 hours.