Tomato Pie I
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
- Serves: 6 persons
Ingredients
- 1(9 inch) deep dish pie crust
- 4large tomatoes, peeled and sliced
- ½cup chopped fresh basil
- 3green onions, thinly sliced
- ½pound bacon - cooked, drained, and chopped
- ½teaspoon garlic powder
- 1teaspoon dried oregano
- ½teaspoon crushed red pepper
- 2cups shredded Cheddar cheese
- ¼cup mayonnaise
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).Step 2
In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.Step 3
Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.