Make a Delicious Foyot Sauce With This Recipe
The Foyot Sauce, typically served with grilled steak, is a variation on the classic Bearnaise sauce made by adding meat glaze to the basic sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1pint Béarnaise sauce
- 2tbsp meat glaze
Instructions
Step 1
Gather the ingredients.Step 2
In a small saucepan , briefly warm the meat glaze over low heat until it melts.Step 3
Stir the meat glaze into 1 pint of the Béarnaise sauce. Serve right away.