Make a Delicious Foyot Sauce With This Recipe
The Foyot Sauce, typically served with grilled steak, is a variation on the classic Bearnaise sauce made by adding meat glaze to the basic sauce.
- Serves: 8 persons
- 1pint Béarnaise sauce
- 2tbsp meat glaze
Step 1Gather the ingredients.
Step 2In a small saucepan , briefly warm the meat glaze over low heat until it melts.
Step 3Stir the meat glaze into 1 pint of the Béarnaise sauce. Serve right away.