Slow Cooker Pot Roast With Tomatoes

Slow Cooker Pot Roast With Tomatoes

This is an easy, everyday pot roast for a delicious family meal that is prepared in a slow cooker with tomatoes, mushrooms, and French onion soup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Rub the roast all over with the steak seasoning blend or salt and pepper.
  3. Step 3

    Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides, about 2 to 3 minutes per side.
  4. Step 4

    Transfer the roast to the crockery insert of the slow cooker.
  5. Step 5

    In the same skillet, sauté the onion and mushrooms over medium heat until the onions are lightly browned.
  6. Step 6

    Add the soup, ketchup, Worcestershire sauce, and diced tomatoes and their liquid, and bring to a boil. Pour over the roast in the slow cooker.
  7. Step 7

    Cook on HIGH for 1 hour.
  8. Step 8

    Turn to LOW and continue cooking for 7 to 8 hours, or until tender.
  9. Step 9

    Remove from the slow cooker and serve with boiled or mashed potatoes, using the pan juices as an unthickened sauce. If you desire, you can transfer the pan juices to a saucepan and stir in 1 tablespoon cornstarch that has been mixed with 2 tablespoons water until smooth. Whisk until the pan juices have thickened to make a thicker gravy.