Roasted chickpeas
Forget the crisps and serve up a healthy snack of crispy chickpeas with cumin and paprika flavours. You can eat them warm or cold – ideal when you’re peckish
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 400g can chickpeas
- 2tsp olive oil
- pinch of ground cumin
- pinch of paprika
Instructions
Step 1
Heat oven to 180C/160C fan/gas 4. Drain the chickpeas in a sieve and rinse well. Shake off the excess water and tip onto a baking tray lined with baking parchment. Drizzle with the oil, sprinkle with cumin and paprika, and season with a generous pinch of salt. Toss the chickpeas until evenly coated. Bake for 15 mins, stirring half way through, until crispy. Enjoy warm or cold.