Apple and Ginger Tea Recipe
An aromatic apple and ginger tea that is calming and great for the body and spirit. Sip it warm in the winter or over ice cubes in the summertime.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2large apples (Red Delicious was used for this recipe, but use any variety you like)
- 1large piece ginger (unpeeled and roughly chopped)
- 5cups water
- Honey to taste (or maple syrup if vegan)
Instructions
Step 1
Gather the ingredients.Step 2
Cut the apples into large wedges, but discard the core and stem.Step 3
The ginger should be left unpeeled but cut into small pieces.Step 4
Place all of the ingredients, except the sweetener, into a pot then cover and simmer under medium heat until it comes to a boil. After it boils, turn the heat to low and leave covered. Continue to simmer for another 10 to 15 minutes.Step 5
Add the honey (or sweetener of choice) and turn the heat off. Allow it to sit for about 5 minutes before serving. Taste and adjust the sweetener if desired. You can also sprinkle some ground cinnamon into each cup.Step 6
Serve warm or chilled over ice cubes in the warmer months.