Kluski z Kwaśna Kapusta (Polish Noodles and Sauerkraut)
Polish noodles and sauerkraut, or kluski z kwasna kapusta, is a favorite side dish in Eastern European kitchens. Don't skimp on the butter.
- Serves: 10 persons
- ½pound (2 sticks) butter
- 1large onion (coarsely chopped)
- 1(32-ounce) container sauerkraut (drained; rinsed or unrinsed, as desired)
- 1pound kluski-style noodles (cooked and drained)
- 1(14-ounce) can mushrooms (stems and pieces, undrained)
Step 1Gather the ingredients. Pre heat oven to 350 F.
Step 2In a Dutch oven, sauté onion in butter until translucent. Add kraut and cook over medium-low for 15 minutes, stirring frequently.
Step 3Add cooked noodles to the sauerkraut mixture in the Dutch oven. Add undrained mushrooms, mixing thoroughly. Adjust seasonings if necessary.
Step 4Transfer to a large casserole dish that has been coated with cooking spray.
Step 5Bake 45 minutes or until top just starts to brown. Serve hot.