Kluski z Kwaśna Kapusta (Polish Noodles and Sauerkraut)

Kluski z Kwaśna Kapusta (Polish Noodles and Sauerkraut)

Polish noodles and sauerkraut, or kluski z kwasna kapusta, is a favorite side dish in Eastern European kitchens. Don't skimp on the butter.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients. Pre heat oven to 350 F.
  2. Step 2

    In a Dutch oven, sauté onion in butter until translucent. Add kraut and cook over medium-low for 15 minutes, stirring frequently.
  3. Step 3

    Add cooked noodles to the sauerkraut mixture in the Dutch oven. Add undrained mushrooms, mixing thoroughly. Adjust seasonings if necessary.
  4. Step 4

    Transfer to a large casserole dish that has been coated with cooking spray.
  5. Step 5

    Bake 45 minutes or until top just starts to brown. Serve hot.