Spicy Korean Pork (Daeji Bulgogi)
Use this recipe to make daeji bulgogi, a dish made of thinly sliced pork that's marinated in a spicy chili pepper sauce and grilled or pan-fried.
- Serves: 4 persons
- 2pounds pork
- For the Marinade:
- 1cup Korean pork marinade
- ½onion (minced)
- 1tablespoon garlic (minced)
- ½tablespoon sesame oil
- 1tablespoon soy sauce
- 2tablespoons gochujang (Korean red pepper paste)
- 2 ½tablespoons sugar
- 1tablespoon rice wine (mirin)
- 1teaspoon ginger (minced)
Step 1Gather the ingredients.
Step 2Slice the pork into very thin pieces, about the thickness of bacon.
Step 3Add the marinade ingredients (onion, garlic, sesame oil, soy sauce, kochujang, sugar, rice wine, ginger) to a shallow marinade dish or plastic bag and mix them to combine.
Step 4Add the pork to the marinade. Allow the meat to marinate for at least 30 minutes, or as long as an hour.
Step 5Grill or broil the meat for about 4 to 8 minutes or until done. Alternatively, you can stir-fry the pork in an ungreased pan for 5 to 10 minutes.
Step 6Serve and enjoy!