Spicy Korean Pork (Daeji Bulgogi)
Use this recipe to make daeji bulgogi, a dish made of thinly sliced pork that's marinated in a spicy chili pepper sauce and grilled or pan-fried.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2pounds pork
- For the Marinade:
- 1cup Korean pork marinade
- ½onion (minced)
- 1tablespoon garlic (minced)
- ½tablespoon sesame oil
- 1tablespoon soy sauce
- 2tablespoons gochujang (Korean red pepper paste)
- 2 ½tablespoons sugar
- 1tablespoon rice wine (mirin)
- 1teaspoon ginger (minced)
Instructions
Step 1
Gather the ingredients.Step 2
Slice the pork into very thin pieces, about the thickness of bacon.Step 3
Add the marinade ingredients (onion, garlic, sesame oil, soy sauce, kochujang, sugar, rice wine, ginger) to a shallow marinade dish or plastic bag and mix them to combine.Step 4
Add the pork to the marinade. Allow the meat to marinate for at least 30 minutes, or as long as an hour.Step 5
Grill or broil the meat for about 4 to 8 minutes or until done. Alternatively, you can stir-fry the pork in an ungreased pan for 5 to 10 minutes.Step 6
Serve and enjoy!