Spicy Korean Pork (Daeji Bulgogi)

Spicy Korean Pork (Daeji Bulgogi)

Use this recipe to make daeji bulgogi, a dish made of thinly sliced pork that's marinated in a spicy chili pepper sauce and grilled or pan-fried.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Slice the pork into very thin pieces, about the thickness of bacon.
  3. Step 3

    Add the marinade ingredients (onion, garlic, sesame oil, soy sauce, kochujang, sugar, rice wine, ginger) to a shallow marinade dish or plastic bag and mix them to combine.
  4. Step 4

    Add the pork to the marinade. Allow the meat to marinate for at least 30 minutes, or as long as an hour.
  5. Step 5

    Grill or broil the meat for about 4 to 8 minutes or until done. Alternatively, you can stir-fry the pork in an ungreased pan for 5 to 10 minutes.
  6. Step 6

    Serve and enjoy!