Eggplant Zucchini Pasta Bake with Mushrooms
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1eggplant, diced into 1/2-inch squares
- 2tablespoons extra-virgin olive oil, divided
- 1tablespoon butter
- 1zucchini, diced
- 2cloves garlic, chopped
- 4mushrooms, chopped
- 1onion, chopped
- 1(26 ounce) jar plain tomato sauce
- 1large tomato, diced
- ¼teaspoon dried basil, or to taste
- ¼teaspoon dried marjoram, or to taste
- salt and ground black pepper to taste
- ½cup dry white wine
- 1¼ cups farfalle (bow tie) pasta
- 1¾ cups grated Parmesan cheese
- 2tablespoons grated Parmesan cheese
- 1(7 ounce) package mozzarella cheese, cut into strips
Instructions
Step 1
Bring a saucepan of water to a boil. Cook eggplant in the boiling water until mostly tender, about 8 minutes. Drain.Step 2
Heat 1 tablespoon olive oil and butter in a skillet over medium-high heat. Saute zucchini and garlic until zucchini starts to soften, about 5 minutes. Add mushrooms; cook until beginning to brown, about 3 minutes. Add eggplant; saute until browned, about 2 minutes.Step 3
Heat remaining olive oil in another saucepan over medium-high heat. Saute onion until golden, about 4 minutes. Add tomato sauce, diced tomato, basil, marjoram, salt, and pepper. Reduce heat to medium-low and bring sauce to just a boil.Step 4
Pour wine into the zucchini mixture; reduce heat and simmer until liquid is nearly gone, about 6 minutes. Add the tomato sauce; mix well.Step 5
Preheat the oven to 350 degrees F (175 degrees C).Step 6
Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.Step 7
Pour a thin layer of sauce into the bottom of a lasagna dish. Add a portion of the 1 3/4 cups plus 2 tablespoons Parmesan cheese and mozzarella strips. Add a layer of pasta. Repeat layers, ending with cheeses.Step 8
Bake in the preheated oven until cheese is well melted, about 20 minutes.