Chili, Corn, and Black Bean Salsa

Very simple and healthy chili and corn salsa, perfect for a topping or dipping chips.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 avocado, diced
• 0.75 cup diced red onion
• 1 tablespoon minced garlic
• 1 medium lime, juiced
• 3 tablespoons olive oil
• 2 tablespoons chili-garlic sauce
• 2 tablespoons ground cumin
• 1 pinch cayenne pepper
• salt and ground black pepper to taste

Steps

1. Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.