Rosemary Roasted Baby Potatoes

Rosemary Roasted Baby Potatoes

Healthy, simple, and delicious, these rosemary roasted baby potatoes make an inexpensive yet comforting side dish to meals year-round.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat the oven to 450 F.
  2. Step 2

     In a medium-sized mixing bowl, toss the potatoes, garlic, olive oil, fresh rosemary leaves, and dried oregano together. Transfer to a baking dish just big enough to fit the potatoes in a single layer, and season generously with coarse sea salt and freshly ground black pepper.
  3. Step 3

    Place dish, uncovered, on the center rack in the preheated oven and bake until tender and lightly golden-brown, about 20 minutes. Serve hot.