Three-Cheese Cauliflower Casserole

Three-Cheese Cauliflower Casserole

I made this cauliflower cheese casserole dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!
  • Preparation:
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  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
  3. Step 3

    Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
  4. Step 4

    Mix bread crumbs and melted butter together in a small bowl.
  5. Step 5

    Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
  6. Step 6

    Bake in the preheated oven until bubbly and browned, about 20 minutes.