Three-Cheese Cauliflower Casserole

I made this cauliflower cheese casserole dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!

Ingredients

• 1 head cauliflower, chopped
• 2 ounces fat-free cream cheese, softened
• 0.25 cup fat-free milk
• 0.25 cup grated Parmesan cheese
• 0.25 cup shredded Cheddar cheese
• 0.5 cup bread crumbs
• 2 tablespoons butter, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
3. Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
4. Mix bread crumbs and melted butter together in a small bowl.
5. Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
6. Bake in the preheated oven until bubbly and browned, about 20 minutes.