Three-Cheese Cauliflower Casserole
I made this cauliflower cheese casserole dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!
- 1head cauliflower, chopped
- 2ounces fat-free cream cheese, softened
- ¼cup fat-free milk
- ¼cup grated Parmesan cheese
- ¼cup shredded Cheddar cheese
- ½cup bread crumbs
- 2tablespoons butter, melted
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
Step 3Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
Step 4Mix bread crumbs and melted butter together in a small bowl.
Step 5Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
Step 6Bake in the preheated oven until bubbly and browned, about 20 minutes.