Summer Fresh Shrimp Kebabs

Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.

Ingredients

• 1 bunch fresh cilantro, chopped
• 0.5 bunch fresh parsley, chopped
• 3 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 2 lemons, zested and juiced
• 1 lime, zested and juiced
• 0.25 cup extra-virgin olive oil
• 40 extra-large shrimp, peeled and deveined
• 8 skewers

Steps

1. Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
2. Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
4. Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.