Summer Fresh Shrimp Kebabs

Summer Fresh Shrimp Kebabs

Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
  2. Step 2

    Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
  3. Step 3

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
  4. Step 4

    Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.