Marinara sauce
Ditch the shop-bought pasta sauce and combine tomatoes, onion and garlic to make a homemade version. Serve tossed through pasta for an easy and healthy meal
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2tbsp olive oil
- 1onion , finely chopped
- 1garlic cloves , finely grated or crushed
- 1tsp dried oregano
- 400g can chopped tomatoes
- cooked pasta , to serve
Instructions
Step 1
Heat the oil in a pan or frying pan over a low heat and fry the onion until softened but not golden, around 8-10 mins. Stir in the garlic and oregano and cook for a further 1-2 mins until fragrant, then tip in the tomatoes and season. Cook gently for 10 mins until the onion is tender. Season further if necessary. Serve with cooked pasta.