Marinara sauce

Ditch the shop-bought pasta sauce and combine tomatoes, onion and garlic to make a homemade version. Serve tossed through pasta for an easy and healthy meal

Ingredients

• 2 tbsp olive oil
• 1 onion , finely chopped
• 1 garlic cloves , finely grated or crushed
• 1 tsp dried oregano
• 400 g can chopped tomatoes
• cooked pasta , to serve

Steps

1. Heat the oil in a pan or frying pan over a low heat and fry the onion until softened but not golden, around 8-10 mins. Stir in the garlic and oregano and cook for a further 1-2 mins until fragrant, then tip in the tomatoes and season. Cook gently for 10 mins until the onion is tender. Season further if necessary. Serve with cooked pasta.