Potato dumplings
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 500 gmealy potatoes
- salted water
- 180 gwhite flour
- 1 tspsalt
- 2 pinchesnutmeg
- a littlepepper
- 1egg
- 4 tbspwhite flour
- salted water
- clarified butter
- ¼ tspsalt
Instructions
Step 1
Cook the potatoes, uncovered, in boiling salted water for approx. 25 mins. until soft. Drain the potatoes, peel while still hot, cut into pieces, pass through a food mill into a bowl and allow to cool slightly.Step 2
Mix the flour with all the other ingredients up to and including the pepper, mix into the potatoes along with the egg. Quickly knead into a soft, smooth dough. Cover and leave to stand at room temperature for approx. 10 mins.Step 3
Divide the dough into quarters. On a lightly floured surface, shape each piece into a roll approx. 2.5 cm in diameter and cut into pieces approx. 1 cm wide. With a little flour, shape the pieces of dough into finger-shaped dumplings that are a little thinner at the ends.Step 4
Cook the dumplings in batches in simmering salted water until they float to the surface. Remove with a slotted spoon and drain well.Step 5
Heat the clarified butter in a non-stick frying pan. Fry the dumplings for approx. 4 mins. per batch, season with salt.