Quick and Easy Broccoli Cheese Casserole

Quick and Easy Broccoli Cheese Casserole

Perfect for the nights when you need something quick and easy, this broccoli and cheese casserole dish is made with cheese and cream of mushroom soup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oven to 375 F. Lightly butter a 2-quart baking dish. Cook broccoli in salted water until barely tender. Drain and place broccoli in the prepared baking dish.
  3. Step 3

    Sprinkle slivered almonds over the broccoli.
  4. Step 4

    Combine the cheese, garlic powder, and condensed soups in a saucepan. Place the pan over medium heat and cook, stirring, until the cheese has melted and the mixture is well blended.
  5. Step 5

    Pour the cheese sauce over broccoli.
  6. Step 6

    Toss the breadcrumbs with the melted butter.
  7. Step 7

    Top broccoli cheese casserole with the buttered breadcrumbs and bake in the preheated oven until the casserole is bubbly and the breadcrumb topping is browned.
  8. Step 8

    Serve and enjoy.