Portuguese Tomato Sauce

Portuguese Tomato Sauce

The Portuguese sauce is a hearty tomato sauce made with sautéed onions, garlic, tomato concassé, and parsley. Are your taste buds ready?
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.​
  3. Step 3

    Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.​
  4. Step 4

    Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.​
  5. Step 5

    Season with the salt and pepper and serve right away.
  6. Step 6

    Serve and enjoy!