Flourless Spiced Pumpkin Muffin Bites
Bite-sized, kid-friendly, healthy snack.
- Serves: 18 persons
- cooking spray
- 2½ cups oats
- 1½ cups pumpkin puree
- 1cup fat-free Greek yogurt
- ¾cup white sugar
- 1½ teaspoons baking powder
- ½teaspoon baking soda
- ½teaspoon ground cinnamon
- ½teaspoon pumpkin pie spice
Step 1Preheat the oven to 375 degrees F (190 degrees C). Generously coat 18 cups of a mini muffin tin with cooking spray.
Step 2Combine oats, pumpkin puree, yogurt, sugar, eggs, baking powder, baking soda, cinnamon, and pumpkin pie spice in the bowl of a food processor; process until ingredients are combined and oats are coarsely ground. Scoop batter into each muffin cup using a 2-teaspoon scoop.
Step 3Bake in the preheated oven until tops spring back when lightly pressed, about 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.