Grilled Rosemary Garlic Shrimp Recipe

Grilled Rosemary Garlic Shrimp Recipe

Marinating shrimp in a rosemary garlic mixture brings out delicious garlic flavor. Serve as an appetizer or addition to pasta or rice.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Mash the garlic and salt together in a large bowl using a fork. Mix together with the minced rosemary and olive oil.
  3. Step 3

    Add the shrimp. Cover and place in the refrigerator for 1 to 2 hours.
  4. Step 4

    Preheat the grill and oil the grates. Place 4 shrimp on each skewer. Brush the shrimp with oil.
  5. Step 5

    Cook the shrimp for 3 to 4 minutes on each side, or until just cooked through (the shrimp appear pink and are firm to the touch when done).
  6. Step 6

    Serve with lemon wedges for squeezing.