Grilled Rosemary Garlic Shrimp Recipe
Marinating shrimp in a rosemary garlic mixture brings out delicious garlic flavor. Serve as an appetizer or addition to pasta or rice.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¼cup finely chopped garlic
- 1teaspoon sea salt
- 2tablespoons minced fresh rosemary leaves plus sprigs for garnish
- 3tablespoons olive oil , plus extra for brushing shrimp
- 16jumbo shrimp (about 10 per pound), shelled and deveined with tails left on
- Lemon wedges for serving
Instructions
Step 1
Gather the ingredients.Step 2
Mash the garlic and salt together in a large bowl using a fork. Mix together with the minced rosemary and olive oil.Step 3
Add the shrimp. Cover and place in the refrigerator for 1 to 2 hours.Step 4
Preheat the grill and oil the grates. Place 4 shrimp on each skewer. Brush the shrimp with oil.Step 5
Cook the shrimp for 3 to 4 minutes on each side, or until just cooked through (the shrimp appear pink and are firm to the touch when done).Step 6
Serve with lemon wedges for squeezing.