Grilled Rosemary Garlic Shrimp Recipe
Marinating shrimp in a rosemary garlic mixture brings out delicious garlic flavor. Serve as an appetizer or addition to pasta or rice.
- Serves: 4 persons
- ¼cup finely chopped garlic
- 1teaspoon sea salt
- 2tablespoons minced fresh rosemary leaves plus sprigs for garnish
- 3tablespoons olive oil , plus extra for brushing shrimp
- 16jumbo shrimp (about 10 per pound), shelled and deveined with tails left on
- Lemon wedges for serving
Step 1Gather the ingredients.
Step 2Mash the garlic and salt together in a large bowl using a fork. Mix together with the minced rosemary and olive oil.
Step 3Add the shrimp. Cover and place in the refrigerator for 1 to 2 hours.
Step 4Preheat the grill and oil the grates. Place 4 shrimp on each skewer. Brush the shrimp with oil.
Step 5Cook the shrimp for 3 to 4 minutes on each side, or until just cooked through (the shrimp appear pink and are firm to the touch when done).
Step 6Serve with lemon wedges for squeezing.