S'mores Cookies with Graham Crackers
This s'mores cookie recipe is something I came across through my travels and have made it many times. My kids love to help me make them and it isn't too difficult for them to join in on the baking. At first I thought it was a bit tedious, but it was more fun than expected! They are best eaten when just cool enough to handle. Enjoy!
- Preparation:
- Cooking:
- Total:
- Serves: 30 persons
Ingredients
- 1½ cups all-purpose flour
- 1cup graham cracker crumbs
- 1teaspoon salt
- 1teaspoon baking soda
- 1pinch ground cinnamon
- 1cup butter, softened
- ¾cup white sugar
- ¾cup brown sugar
- 1teaspoon vanilla extract
- 2eggs
- 2cups miniature semisweet chocolate chips
- 1½ cups miniature marshmallows
- 4(1.55 ounce) bars milk chocolate candy bars (such as Hershey's®), chopped
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).Step 2
Combine flour, graham cracker crumbs, salt, baking soda, and cinnamon in a medium bowl.Step 3
Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.Step 4
Bake in the preheated oven for 8 minutes. Remove from oven. Push 3 to 4 marshmallows and a few pieces of milk chocolate into each cookie. Continue baking until chocolate is melted and cookies are golden, 3 to 4 minutes more. Cool on a wire rack.