Pumpkin Gut Chocolate Chip Muffins

Pumpkin Gut Chocolate Chip Muffins

Moist and dense delicious muffins are a great use for pumpkin guts.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with ghee.
  2. Step 2

    Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed.
  3. Step 3

    Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended.
  4. Step 4

    Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips.
  5. Step 5

    Divide batter evenly between the 12 muffin cups.
  6. Step 6

    Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.