Strawberry Bread Recipe

Strawberry Bread Recipe

This super-luscious strawberry quick bread is chock full of juicy strawberries with just little tang of orange.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather your ingredients. Heat oven to 350 F.
  2. Step 2

    Whisk or sift together the dry ingredients in a large bowl. This is the bowl you will be doing the majority of the mixing in.
  3. Step 3

    Toss the strawberries with 2 to 3 tablespoons of flour, until they are well-coated. This will prevent the berries from soaking into the bread too much, and help them hold their shape better while baking. Set aside.
  4. Step 4

    Whisk together the melted butter, orange juice, and milk in a measuring cup or small bowl. Whisk in the beaten egg. Just make sure the mixture is cool enough before whisking in the egg so that it doesn't scramble the egg.
  5. Step 5

    Whisk the wet ingredients into the dry ingredients until all the dry ingredients have been moistened. Don't over mix.
  6. Step 6

    Gently fold in the strawberries.
  7. Step 7

    Line a loaf pan with parchment paper or grease it generously. Pour the batter into the prepared pan. Place it in the oven and bake for about 45 to 50 minutes or until a toothpick comes clean out of the center.
  8. Step 8

    Pull the bread out of the oven and allow it to cool.
  9. Step 9

    Gather the ingredients for the cream cheese frosting.
  10. Step 10

    While the bread is cooling, whisk together the cream cheese icing ingredients.
  11. Step 11

    Drizzle the icing over the cooled strawberry bread.
  12. Step 12

    Slice and serve!