Mock Cheese Soufflé

Mock Cheese Soufflé

Mock cheese soufflé is an easy and delicious make-ahead breakfast recipe that is puffy and light and flavorful.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Spray a 2 1/2 quart soufflé dish with a nonstick baking spray containing flour.
  2. Step 2

    Place half of the bread cubes into the dish and top with half of the cheddar cheese and 2 tablespoons Parmesan.
  3. Step 3

    Repeat layers, using the rest of the cheddar cheese and 2 more tablespoons of the Parmesan cheese, and press down gently so all of the food fits within the dish.
  4. Step 4

    In a medium bowl, combine remaining ingredients except for the remaining 2 tablespoons of the Parmesan cheese, and beat well with wire whisk or eggbeater until well blended and foamy.
  5. Step 5

    Pour this mixture over bread and cheese in the soufflé dish. Cover tightly with foil or plastic wrap and refrigerate at least 2 hours or overnight.
  6. Step 6

    When ready to eat, preheat the oven to 350 F.
  7. Step 7

    Uncover the dish and sprinkle with the remaining 2 tablespoons Parmesan cheese.
  8. Step 8

    Bake at 350 F for 45 to 50 minutes or the soufflé is puffed and golden brown and a knife inserted near the center comes out clean. Serve immediately.