The Absolutely Best Mango Pudding
This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices.
- Serves: 8 persons
- 2¼ pounds mango slices
- 1cup white sugar, divided
- ½cup butter
- ½teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼cup milk
Step 1Preheat oven to 325 degrees F (165 degrees C).
Step 2Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
Step 3Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
Step 4Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
Step 5Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.