North Carolina Pulled Pork

North Carolina Pulled Pork

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons

Ingredients

Instructions

  1. Step 1

    Preheat slow cooker on Low for 15 minutes.
  2. Step 2

    Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  3. Step 3

    Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.