Kitsune Udon Noodles
Not feeling well? Here's a quick and easy recipe for Kitsune Udon — Japanese udon noodles in hot soup with seasoned aburaage (deep fried tofu).
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4aburaage (deep-fried tofu), blanched and cut into halves
- For Simmering Aburaage:
- ¾cup dashi soup stock
- 2Tbsp. sugar
- 1Tbsp. soy sauce
- 1Tbsp. mirin
- For Soup:
- 5cup dashi soup stock
- 3Tbsp. mirin
- 2Tbsp. soy sauce
- Salt, adjusting the amount of salt to your preference
- 4packages pre-boiled udon noodles
- Optional: 4 slices kamaboko fish cake for topping