Pulled Pork Nachos

Pulled Pork Nachos

Pulled pork nachos are so easy to make on a sheet pan and make the perfect appetizer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Shred pulled pork and toss with 1/2 cup barbecue sauce.
  3. Step 3

    Preheat oven to 400 F. Spray a baking sheet with cooking spray, or line with parchment paper or aluminum foil. Spread tortilla chips into an even layer. The chips can overlap a little, but allow each chip its own space for maximum cheese coverage. 
  4. Step 4

    Top chips with pulled pork, spreading out evenly over chips. You can use more or less pulled pork depending on how much you have leftover.
  5. Step 5

    Spread cheese evenly over chips and pulled pork. (Mix Monterey jack and cheddar together before sprinkling, if you wish.)
  6. Step 6

    Bake nachos on center rack for 10 to 12 minutes or until cheese is melted and pork is warmed through.
  7. Step 7

    Top nachos with dollops of guacamole and pico de gallo. Add jalapenos and scallions.
  8. Step 8

    Add remaining 1/4 cup of barbecue sauce to a small plastic bag and add ranch to its own bag. Cut a tiny hole in the corner of each bag, then drizzle sauces over top nachos. Serve immediately with lime wedges, if desired.