Pulled Pork Nachos
Pulled pork nachos are so easy to make on a sheet pan and make the perfect appetizer.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2cups pulled pork
- ¾cup barbecue sauce
- 1bag tortilla chips
- 1cup Monterey jack cheese
- 1cup cheddar cheese
- 1cup guacamole
- 1cup pico de gallo
- 1fresh jalapeno, sliced
- ¼cup scallions, sliced
- ¼cup ranch dressing
- Lime wedges, for garnish
Instructions
Step 1
Gather the ingredients.Step 2
Shred pulled pork and toss with 1/2 cup barbecue sauce.Step 3
Preheat oven to 400 F. Spray a baking sheet with cooking spray, or line with parchment paper or aluminum foil. Spread tortilla chips into an even layer. The chips can overlap a little, but allow each chip its own space for maximum cheese coverage.Step 4
Top chips with pulled pork, spreading out evenly over chips. You can use more or less pulled pork depending on how much you have leftover.Step 5
Spread cheese evenly over chips and pulled pork. (Mix Monterey jack and cheddar together before sprinkling, if you wish.)Step 6
Bake nachos on center rack for 10 to 12 minutes or until cheese is melted and pork is warmed through.Step 7
Top nachos with dollops of guacamole and pico de gallo. Add jalapenos and scallions.Step 8
Add remaining 1/4 cup of barbecue sauce to a small plastic bag and add ranch to its own bag. Cut a tiny hole in the corner of each bag, then drizzle sauces over top nachos. Serve immediately with lime wedges, if desired.