Easy Tuna Noodle Casserole With Cheddar Cheese

Easy Tuna Noodle Casserole With Cheddar Cheese

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F.
  2. Step 2

    Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
  3. Step 3

    Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
  4. Step 4

    In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
  5. Step 5

    Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
  6. Step 6

    Serve and enjoy.