Easy Tuna Noodle Casserole With Cheddar Cheese
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 12ounces medium egg noodles (cooked and drained)
- 2(10.75-ounce) cans condensed cream of mushroom soup
- 2cups green peas (cooked)
- 1 ½cups shredded sharp cheddar cheese
- 2(6-ounce) cans tuna (drained and flaked)
- ½cup milk
- ½teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
- 1cup soft breadcrumbs
- 2tablespoons butter (melted)
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F.Step 2
Spray a 2 1/2- to 3-quart casserole dish with cooking spray.Step 3
Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.Step 4
In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.Step 5
Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.Step 6
Serve and enjoy.