Chocolate chia pudding
Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids
- Serves: 4 persons
- 60g chia seeds
- 400ml unsweetened almond milk or hazelnut milk
- 3tbsp cacao powder
- 2tbsp maple syrup
- ½tsp vanilla extract
- cacao nibs , mixed
- frozen berries , to serve
Step 1Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
Step 2Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.