Tomato & black bean taco salad

Tomato & black bean taco salad

Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine the lime juice, coriander, cumin, jalapeño and oil in a bowl. Season well.
  2. Step 2

    Tip in the beans, tomatoes, lettuce, corn and red pepper. Toss to combine. Crumble in the taco shells and mix to coat everything in the dressing. Scatter over the pumpkin seeds and serve straightaway.