Easy Crispy Baked Chicken
This is an easy way to have the fried chicken texture, but baked.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2cups crushed saltine crackers
- 1teaspoon seasoned salt
- 1pinch garlic powder, or to taste
- 6skinless, boneless chicken breast halves
- ½cup margarine, melted
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.Step 2
Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.Step 3
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).