Spicy Cranberry Sauce

A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.

Ingredients

• 2 (8 ounce) cans pineapple tidbits, drained and patted dry
• 1 (16 ounce) can whole berry cranberry sauce
• 0.25 cup brown sugar
• 0.5 teaspoon ground ginger
• 0.25 teaspoon salt
• 3 green onions, chopped
• 1 fresh jalapeno chile (or more to taste), seeded and chopped
• 1 sprig fresh rosemary

Steps

1. Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
2. Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.