Leek soup
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspbutter
- 400 gleek
- 300 gmealy potatoes
- 1 litrevegetable bouillon
- 2 ½ dlcream
- 2 pinchesnutmeg
- salt to taste
- 2 tbspoil
- 100 gleek
- 1 pinchnutmeg
- 1 pinchcinnamon
- 1 pinchsalt
Instructions
Step 1
Heat the butter in a wide-bottomed pan. Sauté the leek and potatoes for approx. 3 mins. Pour in the stock and bring to the boil. Reduce the heat, simmer for approx. 20 mins. Pour in the cream, simmer for a further 10 mins., then puree and season.Step 2
Heat the oil in a non-stick frying pan. Fry the leek for approx. 5 mins. until crispy, stirring occasionally, season. Spoon the topping onto the soup.