Inspiced — Recipe Manager
Classic Green Bean Casserole

Classic Green Bean Casserole

thespruceeats.com
Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons

Ingredients

Instructions

  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F/177 C/Gas 4.

  2. Step 2

    Mix the soup, milk, and pepper in a buttered 1 1/2 to 2-quart casserole dish.

  3. Step 3

    Add the green beans and 2/3 cup of the French-fried onions.

  4. Step 4

    Stir the mixture together.

  5. Step 5

    Bake the casserole for about 25 minutes or until bubbly around the edges. 

  6. Step 6

    Top with the remaining 2/3 cup of fried onions and bake about 5 more minutes or until the onions are lightly browned. Serve and enjoy!
The Spruce Eats
thespruceeats.com