No-Cook, Large-Batch Fresh Tomatillo Salsa

No-Cook, Large-Batch Fresh Tomatillo Salsa

I made this recipe to satisfy my craving for fresh salsa. Since I can't eat raw tomatoes, I substituted tomatillos. It worked! Now I can eat yummy salsa again.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
  2. Step 2

    Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.