Moist Buttermilk Cornbread

Moist Buttermilk Cornbread

This moist buttermilk cornbread is more on the tender side. This is a very easy recipe that always gets rave reviews.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 9 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oven to 375 F.
  3. Step 3

    In a large mixing bowl, whisk together the melted butter and sugar. Add the eggs and whisk until combined. Add the buttermilk and baking soda , and whisk to combine. Add the flour, cornmeal, and salt. Using a spatula, stir until just blended. Do not overmix.
  4. Step 4

    Pour batter into a greased 8-inch square pan or similarly sized cast-iron skillet . Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Let cool for at least 15 minutes before trying to cut it.