Keto Crab Cakes Recipe

Keto Crab Cakes Recipe

It takes just one easy swap to make crab cakes that are as crispy and tender as the original. Fry them up for a light lunch or a handheld appetizer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium bowl, add crab, eggs, mayonnaise, Dijon and whole-grain mustards, salt, cayenne pepper, garlic powder, Old Bay seasoning, almond and coconut flours. Gently fold well combined.
  3. Step 3

    Form the mixture into eight equal size patties, pressing gently so that the cakes hold together. Place them on a lined cookie sheet or a plate, and refrigerate for at least one hour.
  4. Step 4

    Put the oil in a large non-stick skillet over medium-high heat. When the oil shimmers, add the crab cakes and cook, in batches if necessary, until golden, 5 to 7 minutes per side. Refresh the oil in the skillet as needed.
  5. Step 5

    Transfer the crab cakes to a wire rack as they become done. Let cool for 1 to 2 minutes before serving.