Baked Ham
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
- Preparation:
- Cooking:
- Total:
- Serves: 18 persons
Ingredients
- 1(12 pound) bone-in ham, rump portion
- ½cup whole cloves
- 1cup packed brown sugar
- 4cups water, or as needed
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.Step 3
Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.