Chinese Noodles in Soup Recipe

Chinese Noodles in Soup Recipe

Noodles in soup are far more popular than fried noodles. This recipe for Chinese noodles in soup comes from Chef Deh-ta Hsiung.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Thinly shred the meat. Squeeze dry the soaked mushrooms and discard any hard stalks. Thinly shred the mushrooms. Set aside.
  3. Step 3

    Cook the noodles in boiling, salted water according to the instructions on the packet, then drain and rinse under cold water. Shake off excess water and place in a serving bowl.
  4. Step 4

    Bring the stock to a boil and pour over the noodles; keep warm.
  5. Step 5

    Heat the oil in a preheated wok, add about half the spring onions and all the meat; stir-fry for about 1 minute.
  6. Step 6

    Now add the mushrooms, bamboo shoots, and greens and stir-fry for another minute. Add the salt, brown sugar, light soy sauce, rice wine, and sesame oil.
  7. Step 7

    Pour the "dressing" (meat and vegetables) over the noodles, garnish with the remaining spring onions, and serve.