Hand pies with blackberries

Hand pies with blackberries

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    In a bowl, mix the blackberries with all the other ingredients up to and including the salt, allow to stand for approx. 15 mins.
  2. Step 2

    Roll out the puff pastry, cut into 6 squares, leave to chill for approx. 15 mins. Arrange the filling in the centre of the squares, fold over the edges of the pastry. Push the edges of the pastry closed with a fork. Refrigerate the pastry triangles for approx. 30 mins. Brush with a little egg, then use a sharp knife to make a few incisions so that the steam can escape, sprinkle with sugar.
  3. Step 3

    Approx. 20 mins. in the centre of an oven preheated to 185°C. Remove the hand pies.
  4. Step 4

    Purée the blackberries, press through a sieve, then mix with the icing sugar to create a thick glaze. Brush the hand pies with the glaze while they are still warm.