Crock Pot Potato and Cabbage Soup With Bacon

Crock Pot Potato and Cabbage Soup With Bacon

This tasty and easy potato soup is cooked in a crock pot. It includes leek, cabbage, sour cream, and bacon.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Combine chicken broth, potatoes, cabbage, leek, onion, carrots, and parsley in large bowl; pour mixture into slow cooker.
  2. Step 2

    Stir in salt, pepper, caraway seeds, and bay leaf.
  3. Step 3

    Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf.
  4. Step 4

    Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Or bake the bacon in the oven .
  5. Step 5

    Combine some hot liquid from slow cooker with the sour cream in small bowl. Add mixture to slow cooker; stir.
  6. Step 6

    Stir in most of the crumbled bacon and save a few tablespoons to use for garnish.
  7. Step 7

    Taste and adjust the seasonings.