Aquafaba shredded pancake
Try Aquafaba shredded pancake by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspsunflower oil
- 4pears
- 4 tbspelderberry jelly
- 1 dlAquafaba
- 200 gwhite flour
- 2 tbspsugar
- 1 parcelvanilla sugar
- 1 tspbaking powder
- 3 dloat drink
- ½ dlsunflower oil
- ½ dlsparkling mineral water
- sunflower oil
- 3 tbspsultanas
- icing sugar
Instructions
Step 1
Heat the oil in a pan. Add the pears, cook briefly. Add the jelly, cover and simmer for approx. 15 mins., allow to cool slightly.Step 2
Using the whisk on a mixer, beat the aquafaba for approx. 10 mins. until stiff.Step 3
Mix the flour, sugar, vanilla sugar and baking powder in a bowl. Pour in the oat milk, oil and water, whisk to form a smooth batter. Place the aquafaba meringue on top of the batter, carefully fold in using a rubber spatula.Step 4
Preheat the oven to 60°C, warm the platter and plates. Heat a dash of oil in a non-stick frying pan. Place ⅓ of the pancake mixture in the pan, sprinkle with ⅓ of the sultanas. Reduce the heat, cook for approx. 5 mins. until the underside separates from the pan, then turn the pancake and cook for a further 5 mins. Tear into pieces using 2 spatulas, finish cooking the shredded pancake for approx. 5 mins., keep warm. Follow the same procedure with the remainder of the batter. Dust the shredded pancake with icing sugar, serve with the pears.