Mai tai

Mai tai

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
  2. Step 2

    Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
  3. Step 3

    Garnish with fruit like pineapple, lime and cocktail cherries if you like.