Pomegranate Glazed Carrots

A great side dish! Healthy and fast. You can use baby carrots.

Ingredients

• 1 tablespoon butter
• 3 cups peeled, sliced carrots
• salt and ground black pepper to taste
• 0.25 cup orange juice
• 0.25 cup pomegranate juice

Steps

1. Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
2. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.