Green Tea Cupcakes
For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- ½cup unsalted butter, softened
- 1¼ cups white sugar
- 2eggs
- ½cup milk
- ½teaspoon vanilla extract
- 2½ cups all-purpose flour
- 2tablespoons green tea powder (matcha)
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Line 12 muffin cups with paper liners.Step 3
Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.Step 4
Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.Step 5
Spoon batter into the prepared muffin cups, filling them about 3/4 full.Step 6
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.Step 7
Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.