Versatile Creamy Mushroom Sauce

Versatile Creamy Mushroom Sauce

This creamy mushroom sauce can be served with chicken and poultry. It's made by adding sautéed mushrooms to a basic suprême sauce or allemande sauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy.
  3. Step 3

    Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes.​
  4. Step 4

    Stir in the allemande or suprême sauce. Bring to a simmer, cook for another 5 minutes and serve right away.