Versatile Creamy Mushroom Sauce
This creamy mushroom sauce can be served with chicken and poultry. It's made by adding sautéed mushrooms to a basic suprême sauce or allemande sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon butter
- ½tablespoon lemon juice
- ½cup mushrooms (sliced)
- 2cups suprême Sauce
Instructions
Step 1
Gather the ingredients.Step 2
In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy.Step 3
Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes.Step 4
Stir in the allemande or suprême sauce. Bring to a simmer, cook for another 5 minutes and serve right away.