Spicy Grilled Chicken Wings
These simple chicken wings are rubbed down with spices to give them a kick. You can adjust the amount of cayenne to vary the heat.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon garlic salt
- 1tablespoon cayenne pepper
- 1tablespoon freshly ground black pepper
- 1tablespoon dried oregano
- 24whole chicken wings
Instructions
Step 1
Gather the ingredients.Step 2
Take the whole chicken wings and flip the tips around, tucking them in so they don't burn.Step 3
Combine the spices in a large resealable plastic bag.Step 4
Toss the chicken wings in the bag with the spices to coat. Let sit in the refrigerator for 15 to 20 minutes.Step 5
Preheat the grill to medium-high heat and set up for indirect grilling .Step 6
When hot, place the chicken wings over the direct heat for 5 minutes, turning frequently.Step 7
Move the wings to the indirect (cooler) side and grill, turning once, and continue grilling until done (you want an internal temperature of 175 F to 180 F). This should take about 20 to 25 minutes. Watch closely to prevent burning.Step 8
Remove the wings from grill and serve immediately.