Spicy Grilled Chicken Wings

Spicy Grilled Chicken Wings

These simple chicken wings are rubbed down with spices to give them a kick. You can adjust the amount of cayenne to vary the heat.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients. 
  2. Step 2

    Take the whole chicken wings and flip the tips around, tucking them in so they don't burn.
  3. Step 3

    Combine the spices in a large resealable plastic bag.
  4. Step 4

    Toss the chicken wings in the bag with the spices to coat. Let sit in the refrigerator for 15 to 20 minutes.
  5. Step 5

    Preheat the grill to medium-high heat and set up for indirect grilling .
  6. Step 6

    When hot, place the chicken wings over the direct heat for 5 minutes, turning frequently.
  7. Step 7

    Move the wings to the indirect (cooler) side and grill, turning once, and continue grilling until done (you want an internal temperature of 175 F to 180 F). This should take about 20 to 25 minutes. Watch closely to prevent burning.
  8. Step 8

    Remove the wings from grill and serve immediately.