Honey Sesame Wings
A great appetizer for watching the game or a quick meal with coleslaw and bread.
- Serves: 4 persons
- ¼cup honey
- 2tablespoons sesame oil
- 2tablespoons reduced-sodium soy sauce
- 1tablespoon chopped fresh ginger
- 2cloves garlic, minced
- 2½ pounds chicken wings
- 1tablespoon toasted sesame seeds
- 3scallions (green onions), chopped
Step 1Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Step 2Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
Step 3Arrange chicken wings on prepared baking sheet.
Step 4Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.